Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wild rice chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wild Rice Chicken Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wild Rice Chicken Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again. Using a long-grain and wild rice mix and toasted almonds in chicken casserole makes it a little bit dressier and fit for company during the holidays. Real, healthy ingredients and it just tastes like a bite of Minnesota home. Keywords: chicken wild rice casserole, wild rice casserole, chicken casserole.
To begin with this recipe, we must first prepare a few ingredients. You can cook wild rice chicken casserole using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Wild Rice Chicken Casserole:
- Get Ingredients
- Prepare 2 medium skinless, boneless chicken breasts
- Take 1 cup brown rice
- Prepare 1/2 cup long grain wild rice
- Take 1 tsp each— garlic powder, onion powder, cumin, chili powder
- Get 1 can – 10 ounce can cream of chicken soup
- Get 1 can 15 ounce Rotel tomatoes and chillies
- Prepare 1/2 cup sour cream
- Take 3/4 cup cubed Velveeta type cheese
- Get 1/2 cup shredded colby jack cheese, optional
Chicken Wild Rice Casserole will make you love casseroles again! I have been making this Chicken Wild Rice Casserole for years and it never disappoints. It's a simple mixture of chicken, wild rice, frozen vegetables and cheese that is mixed together and baked until hot and melty. Looking for a chicken and rice casserole everyone will love?
Instructions to make Wild Rice Chicken Casserole:
- Gather your ingredients
- Cook chicken till no longer pink inside
- Cut chicken into bite size pieces
- Mix two rices together, cook until tender
- Put rice into large mixing bowl
- Add seasonings, tomatoes, soup, and sour cream
- Mix well,
- Add cubed chicken and stir
- Add velveeta, stir
- Place mixture into glass baking dish
- Sprinkle shredded cheese in top
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
- Serve and enjoy
It's a simple mixture of chicken, wild rice, frozen vegetables and cheese that is mixed together and baked until hot and melty. Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this I use rotisserie chicken, chicken broth instead of white wine and Wild Rice soup instead of the Cream of Chicken soup. The only changes I made were.
So that is going to wrap this up with this special food wild rice chicken casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
