Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kraut and swiss chicken casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kraut and Swiss Chicken Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kraut and Swiss Chicken Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Kraut and Swiss Chicken Casserole Literally a random concotions I created and suprisingly the kids and beg for it! Take the flat chicken breast and lay it flat lay a slice of corned beef then the cheese then the sauerkraut and roll it up. Place the rols in a dish preferably pyrex and bake.

To get started with this particular recipe, we have to first prepare a few components. You can cook kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kraut and Swiss Chicken Casserole:
  1. Prepare 1 Pack chicken deskinned bones optional. (8-10 thighs)
  2. Prepare 1 lg bag sauerkraut
  3. Take 2 box stove top sage stuffing mix
  4. Take 1/2 lb thin sliced Swiss Cheese
  5. Prepare 1 can chicken stock/broth

A delicious way to use up your leftover chicken - simply mix and bake! This tool adjusts ingredient amounts only, not method or nutrition. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat.

Instructions to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Layer with soup mixture and kielbasa; sprinkle with cheese. In a small bowl, combine bread crumbs and butter; sprinkle over casserole. I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce.

So that’s going to wrap this up for this special food kraut and swiss chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!