Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sheree's seafood pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sheree's Seafood Pot Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! A really good seafood pot pie is one of the most memorable dinner pies you can create.

To begin with this particular recipe, we must prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Make ready 1 *** cooking spray
  3. Make ready 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Make ready 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready 3 dash hot sauce
  8. Take 1 packages (12 oz) cooked baby shrimp (small)
  9. Make ready 1 cup imitation crab meat (6 oz bag)
  10. Take 1 stalk celery
  11. Get 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Make ready 3 dash hot sauce (optional)

I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie!

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.

So that’s going to wrap this up for this exceptional food sheree's seafood pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!