Pork and Lamb Casserole
Pork and Lamb Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork and lamb casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork and Lamb Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Put vegetables and meat into a flameproof casserole. Stews and casseroles are the backbones of British food, and with something for everyone from meat eaters to vegetarian. It's often said that the backbone of both British and Irish food is the wealth of its stews and casseroles. Lamb Casserole with Parmesan and Parsley Dumplings BigOven.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Take 500 g Canned Haricot Beans
  2. Get 3 onions, 1 quartered 2 sliced
  3. Take 1 Celery Stick, roughly chopped
  4. Make ready 4 large garlic gloves, 2 whole 2 chopped
  5. Make ready 2 litres water
  6. Get 500 g pork belly, skin removed
  7. Take 400 g lamb shoulders, deboned
  8. Take 200 g thick cut bacon
  9. Get 150 g breadcrumbs
  10. Prepare Vegetable oil
  11. Get 400 g fresh pork sausages
  12. Get 2 tbsp tomato purée
  13. Make ready Salt and pepper
  14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Transfer to a plate with a slotted spoon. A Delicious Pork Stew, English Subtitles.

Instructions to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

Transfer to a plate with a slotted spoon. A Delicious Pork Stew, English Subtitles. Drain, reserving the cooking water, pork and beans, and discarding the onion and garlic. For the meats, brown the lamb and the outside of the sausages Place skin, fat side down, in a very large (preferably earthenware) casserole dish, top with the beans, all the meats (including the meat cooking liquid) and. A light, mustardy pork casserole that makes a refreshing change from heavy stews.

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