Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy slow cooker chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy slow cooker chicken chili is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy slow cooker chicken chili is something which I’ve loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top.
To begin with this particular recipe, we have to first prepare a few components. You can have easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy slow cooker chicken chili:
- Make ready 1 can southwest corn w/ peppers
- Make ready 1 can black beans-rinsed
- Get 1 can kidney beans rinsed
- Get 1 can tomato sauce
- Make ready 1 can chicken stock
- Make ready 1/2 each white onion
- Prepare 1 can green chilies-optional
- Make ready 4 uncooked chicken breasts-rinsed
- Make ready 2 cup white rice- cooked or steamed
- Prepare 4 dash red pepper flakes
- Prepare 1 envelope taco seasoning
- Prepare 1 mexican cheese or american shreddded
- Prepare 1 sour cream
Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Put the chicken pieces in the slow cooker along with the onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper and bay leaf. When finished cooking, remove chicken breasts and shred, then add back to the chili.
Steps to make Easy slow cooker chicken chili:
- Chop onion. Open all cans. And rinsed beans.
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
- Cook for 10 hours on low or 6 hours on high
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
- Add chicken back to slow cooker and finish cooking
- Cook or steam rice
- Serve atop the rice mixture with your choice of toppings voilà!
Put the chicken pieces in the slow cooker along with the onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper and bay leaf. When finished cooking, remove chicken breasts and shred, then add back to the chili. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Stir in the beans, tomatoes, corn and seasonings.
So that is going to wrap it up for this exceptional food easy slow cooker chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
