Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and udon stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Udon Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Udon Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
  2. Take 4 tbsp soy sauce
  3. Get 2 tbsp mirin
  4. Prepare 2 tbsp rice wine vinegar
  5. Prepare 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Take 1 package (about 7 oz) precooked udon noodles
  8. Get 3 cloves garlic, chopped
  9. Get 1 thumb-sized nub ginger, peeled and choped
  10. Make ready 1 shallot chopped
  11. Prepare 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately

In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water. Put the garlic, half the soy sauce and the beef into a bowl and mix together. Heat the coconut oil in a wok over a medium-high heat.

Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Put the garlic, half the soy sauce and the beef into a bowl and mix together. Heat the coconut oil in a wok over a medium-high heat. Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash!

So that is going to wrap this up for this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!