Lancashire Hot Pot
Lancashire Hot Pot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lancashire hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a large skillet over medium high heat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is. Lancashire Hotpot Warming Food for Chilly Evenings. In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in north-west England, with cotton mills and coal mines.

Lancashire Hot Pot is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lancashire Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lancashire hot pot using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lancashire Hot Pot:
  1. Prepare 1/2 cup all purpose flour
  2. Take 1 tablespoon Worcestershire sauce
  3. Take 1/2 teaspoon thyme
  4. Prepare 1/2 stick butter
  5. Get 1/2 pound lamb cut into cubes
  6. Make ready 1 pound potatoes
  7. Get 1 pound carrots
  8. Make ready 1 large onion
  9. Get 1/2 cup celery sliced with leaves
  10. Prepare 1 teaspoon kosher salt
  11. Take 1 teaspoon ground black pepper
  12. Make ready 1 tablespoon melted butter
  13. Get 1-1/2 pints lamb broth see my recipe

See more ideas about Recipes, Food, Lancashire. You can't get much more comforting than a gorgeous Lancashire hotpot. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England.

Steps to make Lancashire Hot Pot:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the carrots and celery.
  3. Chop the onion.
  4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
  5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.
  6. Add the flour and sauté till the flour is browned.
  7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.
  8. Add the sliced potatoes to the top of the hot pot
  9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.
  10. Put into the hot oven for 1- 1-1/2 hours.
  11. Let rest 10 minutes and serve I hope you enjoy!!

Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. The name of the dish is Lancashire hotpot, its name referring to a tall, straight-sided pot intended for In the county of Lancashire in the United Kingdom, there is a long, slow-cooked casserole dish. Felicity Cloake: Is it possible to improve on the simple perfection of the original Lancashire hotpot - and where do you get your mutton?

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