Fish Burger Brunch
Fish Burger Brunch

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish burger brunch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Burger Brunch is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish Burger Brunch is something which I’ve loved my whole life. They are nice and they look fantastic.

Pan-fry this quick and simple burger for a great healthy meal. Made with succulent white fish mixed with parsley, capers and lemon zest, this is sure to be hit with the whole family. Best Brunch in Soller, Majorca: See Tripadvisor traveler reviews of Brunch Restaurants in Soller. Fried Egg Brunch BurgerBall Park Brand.

To get started with this recipe, we must prepare a few components. You can cook fish burger brunch using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Burger Brunch:
  1. Take 125 g white fish filets (c. 25mm / 1” thick) / 4½ oz .
  2. Make ready 50 g burger bun WholeGrain / 2 oz .
  3. Make ready 1 egg (use about a a quarter on one serving)
  4. Prepare ¼ teaspoon parsley
  5. Get optional : 20 g tomato ketchup / ¾ oz .
  6. Get 50 g sweet potato (skinned) / 2 oz .
  7. Take Salt Pepper and
  8. Take 80 g lettuce (shredded) / 3 oz .
  9. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Daily selection of two cheeses, pimento cheese, prosciutto, Broadbent country. This fried fish sandwich uses a tempura batter for a light and crispy crust. The homemade tartar sauce and hand-cut potato chips complete the meal. Brunch beef burger, choices of sides, and choices of beverage.

Instructions to make Fish Burger Brunch:
  1. Make the sweet potato chip / crisps in advance and allow to cool. Make more than needed and store in an airtight container at room temperature for up to 3 days. Slice them evenly and thinly. They will be most successful if a mandolin is used.
  2. Pre-heat an oven (200oC / 400oF / Gas Mark 6).
  3. Spread the cut discs of sweet potato on a a clean working surface with no overlap. Spray with Spray2Cook and sprinkle with a little salt and pepper. Turn each disc over and repeat the spraying and sprinkling. Line baking sheet(s) with parchment paper and spread the sweet potato slices over – again with no overlap. Place in the oven for 10 minutes, remove and turn over. Return to the oven for 5 minutes then watch until the chips/ crisps are browning and wrinkling on the edges. Remove fro…
  4. For the burger: Pre-heat an oven (180oC / 350oF / Gas Mark 4.
  5. Separate the egg with the yolk in a shallow bowl and the white in a mixing bowl. Lightly beat the yolks and whisk the whites until soft peaks are formed. Fold the whites with the parsley into the yolks. Dip the fish into the egg batter to cover. Place the fish on a baking sheet sprayed with Spray2Cook and place in the oven for 20 minutes.
  6. Serve the fish in the burger bun with the chips, lettuce and ketchup (if chosen).

The homemade tartar sauce and hand-cut potato chips complete the meal. Brunch beef burger, choices of sides, and choices of beverage. All Burgers, Sandwiches and Entrees Served with a choice of Vegetable of the Day, French Fries, Jasmine Rice, Falafel Chips, Coleslaw, Onion Strings. Get breakfast, lunch, dinner and more delivered from your favorite restaurants right to your doorstep with one easy click. The Fish & Burger Co. is a fully licensed, locally owned and operated restaurant.

So that is going to wrap this up with this exceptional food fish burger brunch recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!