Spicy beef and taro root
Spicy beef and taro root

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy beef and taro root. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy beef and taro root is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy beef and taro root is something that I’ve loved my entire life. They are fine and they look wonderful.

Spicy beef and taro root instructions. Remove the seeds and ribs from the jalapeño peppers. Add the peppers, taroes, and onions. When the taro is fork tender add sauce.

To get started with this recipe, we must prepare a few components. You can have spicy beef and taro root using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy beef and taro root:
  1. Prepare ◆◆◆◆◆ Sauce ◆◆◆◆◆
  2. Get 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
  3. Prepare ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
  4. Make ready 2 pounds stew meat, beef sirloin
  5. Take 1 large onion
  6. Make ready 7 large jalapeño peppers
  7. Take 1/2 teaspoon cumin powder
  8. Take 1 teaspoon salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. Prepare 3 tablespoons chopped parsley
  11. Get 1 stick butter

Saute onion and garlic until tender. Add beef to pot, and saute until browned. Among the most famous Caribbean culinary imports was pepper pot. The rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it.

Steps to make Spicy beef and taro root:
  1. Finely dice the onion
  2. Peel the taro. Then dice the taro
  3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
  4. Melt the butter
  5. Add beef and spices. Start browning.
  6. Add the peppers, taroes, and onions
  7. Mix the sauce
  8. When the taro is fork tender add sauce
  9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
  10. Serve I hope you enjoy!

Among the most famous Caribbean culinary imports was pepper pot. The rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it. Dried taro stems are often found in the spicy beef soup yukgaejang. A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl.

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