Powerpunch Brunch
Powerpunch Brunch

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, powerpunch brunch. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The weather is warming up and that means brunch season is back in full swing! Enjoy some brunch inspired punch with you eggs this weekend. Brunch Punch. this link is to an external site that may or may not meet accessibility guidelines. Rum Brunch Punch from Delish.com is perfect for sipping in good company.

Powerpunch Brunch is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Powerpunch Brunch is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook powerpunch brunch using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Powerpunch Brunch:
  1. Get 1 tbsp olive oil
  2. Make ready 1 cup chopped spinach
  3. Take 1 tin of tuna
  4. Get 4 eggs
  5. Take 3 sprigs of spring onion sliced
  6. Make ready 2 slice low GI Seeded brown bread toasted and crumbed. Any other bread can be used if you prefer.
  7. Prepare garlic salt
  8. Take portuguese chicken spice
  9. Get cayenne pepper / paprika
  10. Make ready 1/2 cup grated cheese
  11. Take 1 dollop of sour cream
  12. Get 1 coriander to garnish

A power punch though simple is often the most misunderstood aspect in boxing. Power punches can act as a great equalizer in situations where you're in a tough spot and. Before we even talk about power punching, you have to learn some basic theories about how power is People who punch only with their arms will never punch with real power. Punching power is critical as it determines your ability to inflict damage on an opponent You need this punching power to defend yourself, to win a boxing competition, or for the.

Instructions to make Powerpunch Brunch:
  1. Heat olive oil in a pan
  2. Add chopped spinach to oil
  3. Cook on medium heat until spinach wilts, add some garlic salt to season.
  4. In a separate bowl, combine tuna, eggs and chopped spring onion.
  5. Season egg mixture with some Portuguese chicken spice and garlic salt (bare in mind that you have added some seasoning to the spinach)
  6. Add toasted bread crumbs to egg mixture and mix well.
  7. Pour egg mixture to heated pan with spinach and allow to cook. This will take just a few minutes.
  8. Once cook on one side turn mixture over to allow other side to cook. (I used a plate to flip it without breaking… Simply place a plate over the pan then flip it onto the plate then slide egg back onto the pan from the plate).
  9. Top with grated cheese and cover briefly so that the cheese can melt.
  10. Plate and finish off by sprinkling some cayenne pepper or paprika over the top followed by a dollop of sour cream and garnishing with some fresh coriander.
  11. NB. As an alternative to flipping the egg you can top with cheese and bake in a moderate oven until cooked then remove, top with dollop of sour cream, garnish with corriander and serve.
  12. Serve and Enjoy!

Before we even talk about power punching, you have to learn some basic theories about how power is People who punch only with their arms will never punch with real power. Punching power is critical as it determines your ability to inflict damage on an opponent You need this punching power to defend yourself, to win a boxing competition, or for the. Punching power is, quite obviously, a very useful tool in the weaponry of a boxer. PowerPunch Ретвитнул(а) UFC on BT Sport. This is such an amazing short.

So that’s going to wrap this up for this special food powerpunch brunch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!