Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a daily easy-light-delicious dinner/brunch (savoury danish pastries). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A daily easy-light-delicious dinner/brunch (savoury danish pastries) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. A daily easy-light-delicious dinner/brunch (savoury danish pastries) is something which I have loved my entire life.
Add paprika powder and cook it. Add meat and cook on low heat from this process. Pick one, two or even three of these for a amazing time. Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today - complete with beautiful party ideas and a delicious mini tart recipe!
To get started with this recipe, we have to prepare a few ingredients. You can have a daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Get 1 green onion
- Prepare 2 tuna canned (if you like it)
- Prepare 4 pieces sun-dried tomatoes
- Get 1 mozzarella cheese
- Get pepper
- Make ready salt
- Make ready 1 puffy pastry sheet
For a variety, try substituting fruit jam for the pie. Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling. Brunch is more elegant when quiche is the star. A savory main course made from one of our favorite quiche recipes just makes the morning meal feel fancier.
Steps to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Cut mozzarella cheese, green onion and dried tomatoes into small pieces
- Spray some oil on the puffy pastry sheet
- Scatter over tomatoes, green onion, tuna and mozzarella cheese
- Sprinkle salt and pepper
- Roll up the sheet
- Cut into 6 pieces
- Bake in the oven, 220 °C, 20 minutes
- The ready to eat
Brunch is more elegant when quiche is the star. A savory main course made from one of our favorite quiche recipes just makes the morning meal feel fancier. The best part: you can often prep your quiche, savory tart, or galette in advance, so you're calm, cool, and collected when your guests arrive. Put a savory spin on traditionally sweet dishes like tarts, pancakes, and pies. Just swap fruits and chocolate for vegetables and cheese to make recipes Just swap fruits and chocolate for vegetables and cheese to make recipes that will impress your guests next time you host brunch or dinner.
So that’s going to wrap this up for this special food a daily easy-light-delicious dinner/brunch (savoury danish pastries) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
