Steak Stew Meat Shish Kabobs
Steak Stew Meat Shish Kabobs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak stew meat shish kabobs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Stew Meat Shish Kabobs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak Stew Meat Shish Kabobs is something which I have loved my whole life. They’re fine and they look wonderful.

Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. My meat manager suggested using a sirloin steak that was on sale. Can anyone suggest the cut of beef for kabobs?

To get started with this recipe, we have to first prepare a few components. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stew Meat Shish Kabobs:
  1. Get Ingredients
  2. Make ready 1 lb stew meat
  3. Get 1 large green pepper
  4. Take 1 large onion
  5. Get 1 large red pepper
  6. Take 1 can pineapple slices
  7. Make ready Marinade
  8. Take 3/4 cup worshershire sauce
  9. Get 1/4 cup soy sauce
  10. Take 1/4 cup olive oil
  11. Make ready 1 tbsp black pepper
  12. Take 1 tbsp salt
  13. Prepare Other necessary items
  14. Take 1 packages scewers

These Marinated Steak Shish Kabobs have been a family favorite for years. However, some cuts of steak work better for kabobs than others. For this recipe, I used a sirloin steak. Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat.

Instructions to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

For this recipe, I used a sirloin steak. Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat. Steak Kebabs (Skewers) - A Must Try Steak Recipe! These kebabs start with the most flavorful marinade mixture made with richly flavored For the shish kabob, I followed the recipe ingredients but used stew meat I had on hand, and it was really great flavour and it tenderized the beef well and was. Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection.

So that is going to wrap this up for this special food steak stew meat shish kabobs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!