Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, karelian hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much. Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland. Originated from Karelia region, this stew is usually prepare with at least two different type of meats.
Karelian hot pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Karelian hot pot is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karelian hot pot using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karelian hot pot:
- Make ready 2/3 pound pork
- Take 2/3 pound chuck, beef
- Get 2/3 pound lamb
- Get 1-1/2 teaspoons salt
- Prepare 8 allspice berries
- Take 2 medium onions
- Get to taste ground black pepper
- Take 2 cups lamb broth see recipe
Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering. Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes. Photo "Karjalanpaisti, Karelian hot pot, traditional meat stew. The Karelian hot pot British or Karelian stew US karjalanpaisti in Finnish is a traditional meat stew originating from the region of Karelia It is comm.
Instructions to make Karelian hot pot:
- Preheat oven 350 degrees Fahrenheit
- Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
- Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
- Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
- Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
- Pour your lamb broth just covering the top.
- Braise in the oven 2-1/2 to 3 hours.
Photo "Karjalanpaisti, Karelian hot pot, traditional meat stew. The Karelian hot pot British or Karelian stew US karjalanpaisti in Finnish is a traditional meat stew originating from the region of Karelia It is comm. View all Karelian hot pot lists. Karelian meat pot (Finnish: Karjalanpaisti, literally Karelian roast ) is a traditional Karelian stew. The main ingredients are meat into cubes (a mixture of beef, pork and lamb ), water, onions, salt, pepper.
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