Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon-thyme Chicken With Sautéed Vegetables is something which I’ve loved my entire life.

How to Make Lemon-Thyme Chicken with Sauteed Zucchini. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half the lemon-thyme mixture evenly onto one side of each chicken breast. Sauteed chicken tenders get a flavor boost from fresh lemon and thyme.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Get 4 tbsp Lemon juice
  2. Make ready 1 tbsp Chopped garlic
  3. Get 1 tbsp Chopped thyme
  4. Make ready 1 as needed Salt
  5. Make ready 1 as needed Freshly ground black pepper
  6. Make ready 1 lb Chicken breast tenders
  7. Make ready 4 tsp Canola oil or olive oil
  8. Make ready 1 medium Shallot sliced
  9. Get 1 1/2 cup Grape tomatoes
  10. Take 2 medium Zucchini
  11. Make ready 1/3 cup Crumbled feta

Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half of the lemon-and thyme. This one pot lemon chicken recipe with vegetables is a weekday life saver!

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

Sprinkle half of the lemon-and thyme. This one pot lemon chicken recipe with vegetables is a weekday life saver! Healthy chicken, potatoes, and green beans are cooked in a Fresh thyme adds beautiful aromas and infuses flavor into the chicken and vegetables. Sliced lemon simmers in the sauce, and the tartness mellows out. Lemon Thyme Chicken with three ways to cook it, on the stove, grill, or in the oven, we've got you covered!

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