Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison steaks with red wine blue cheese sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life.
Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Heat up a frying pan to almost smoking, drizzle in a little oil. Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. White Black Red Green Blue Yellow Magenta Cyan.
To begin with this particular recipe, we have to prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Get 1/4 cup flour
- Get 1/4 tsp salt
- Get 1 pinch pepper
- Make ready 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Prepare 1/4 cup butter
- Take 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Make ready 1/4 cup chopped onion
- Get 2 tbsp water
- Get 1 tsp marjoram
- Make ready 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Prepare 4 oz crumbled blue cheese
Top tip for making Venison steaks with red wine sauce. Venison steaks are quickly pan-seared and served with a silky blackberry sauce. All Reviews for Venison with Blackberry Wine Sauce. Served with potato wedges and arugula goat cheese salad.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
All Reviews for Venison with Blackberry Wine Sauce. Served with potato wedges and arugula goat cheese salad. Make the red potatoes, and mash with the cream, butter and paprika. To serve, add the medallions to the sauce and pour. The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner.
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