Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken pastel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast Delivery Buy Now & Save Looking For Creamy Chicken Recipes? We Have Almost Everything on eBay. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice.

Creamy Chicken Pastel is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken Pastel is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Get Chicken breasts (fillet or boned)
  2. Take Salt
  3. Make ready Black pepper
  4. Get Unsalted butter
  5. Make ready Cooking oil
  6. Prepare Onion
  7. Get Garlic
  8. Get Chinese chorizo or sausage
  9. Get Evaporated milk
  10. Get Mushrooms
  11. Take Carrots
  12. Make ready Potatoes
  13. Take Bell peppers
  14. Take Cheese
  15. Prepare Basil

I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Here's my take on Chicken pastel it is a Filipino version influenced by Spanish, their version is cooked with a pie crust and if I'm not mistaken they call i. Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. creamy chicken pastel.

Steps to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. creamy chicken pastel. Thai Pork with lemongrass and khaffir leaves. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also comes with a pie.

So that’s going to wrap it up with this exceptional food creamy chicken pastel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!