Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banquet style prawn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banquet Style Prawn Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banquet Style Prawn Salad is something which I have loved my whole life.
Prawn and mango salad This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. Add prawns to the side of herbs. Spoon the dressing over the prawns then combine the prawns with the salad herbs. To serve, place in the centre of a plate.
To begin with this recipe, we have to first prepare a few ingredients. You can have banquet style prawn salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banquet Style Prawn Salad:
- Take 1 Sesame dressing
- Take 10 Prawn or shrimp (medium to large)
- Take 150 grams Mizuna greens
- Take 2 Lettuce
- Make ready 7 Cherry tomatoes
- Make ready 7 Shumai wrappers
- Make ready 1 tbsp Sake
- Get 1 Salt and pepper
- Prepare 1 Katakuriko
- Prepare 1 Oil for deep frying
It is a simple salad, quickly and easily prepared. If you wonder how such a simple salad could taste so good the answer lies in the combination of classic Thai flavours. It has all the right flavour notes of sweet, sour and salty with just as much heat, or as little, as you require. Elegant cucumber ribbons, crisp lettuce and prawns are drizzled with a spicy sriracha mayo and served as a generous sharing platter.
Steps to make Banquet Style Prawn Salad:
- Peel the prawn and sprinkle with sake, salt and pepper.
- Chop shumai wrappers into 5 mm-wide pieces.
- Heat some oil and fry the shumai wrappers until golden brown. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
- Chop mizuna greens and lettuce into bite-sized pieces and dish it up. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables. Enjoy.
It has all the right flavour notes of sweet, sour and salty with just as much heat, or as little, as you require. Elegant cucumber ribbons, crisp lettuce and prawns are drizzled with a spicy sriracha mayo and served as a generous sharing platter. Shrimp Salad is a light, summery salad recipe perfect for warm weather. Made with fresh shrimp, crunchy vegetables, and a refreshing, creamy dressing, this easy and savory lunch or dinner recipe is always a crowd favorite. You can serve this dish on its own, with a crunchy bed of lettuce for a satisfying salad, or turn it into a crunch sandwich with toasted bread.
So that is going to wrap this up for this exceptional food banquet style prawn salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
