Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy tender steak using inexpensive meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shorten cooking time: This meat tenderizer helps you to cut the meat easier. It helps the meat to cook faster and more evenly. Perfect for all meat: not just tough or inexpensive meat, including but not limited to beef, pork, veal It can be used in many types of meat, making meat more tender, more juicy and more flavorful. to make steak tender and juicy, how to make steak tender in the oven. Steaks can be cooked to be butter soft or, more frequently, tough as nails.
Easy Tender Steak Using Inexpensive Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Tender Steak Using Inexpensive Meat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy tender steak using inexpensive meat using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tender Steak Using Inexpensive Meat:
- Make ready 1 enough for everyone Steak (on sale)
- Make ready 1 onion per 2 pieces of steak Onion
- Take For the steak sauce:
- Get 50 ml Red wine
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Prepare 2 tbsp Sugar
- Take 1 Butter
Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Mechanical tenderizers, like my Marinade Turbocharger, use a series of razor sharp needles to cut tough meat fibers, thereby tenderizing the meat. This is another mechanical method of tenderizing steaks, especially flat, fibrous steaks like skirt and flank. This process uses the meat's own enzymes to break down the muscle tissue.
Instructions to make Easy Tender Steak Using Inexpensive Meat:
- Buy steaks on sale from the supermarket.
- Cut the onions into half and slice thinly.
- Poke both sides of the steaks several times with the tip of a knife.
- Line a tray with the sliced onions. Sprinkle the meat with coarsely ground black pepper, and lay on top of the onions.
- Cover the steaks with another layer of onion slices. You can keep stacking up layers of steaks and onions to serve as many people as you like!
- Leave at room temperature for at least 30 minutes. Take the onion slices off just before cooking the steaks, and sprinkle the meat with rock salt.
- Heat a pan and put in a steak. Brown one side over high heat, turn over and cook on the other side until the steak is your desired degree of doneness.
- Remove the steak from the pan, add the onion, and sauté until caramelized (The photo shows 5 servings worth of onions so it's a huge amount…)
- Add red wine, soy sauce, mirin and sugar, and simmer to reduce the liquid to about half. Add butter at the end, and the sauce and side for the steaks are done.
This is another mechanical method of tenderizing steaks, especially flat, fibrous steaks like skirt and flank. This process uses the meat's own enzymes to break down the muscle tissue. Use a knife to either macerate the raw surface so that it absorbs the enzymes/marinade more deeply, or slice the cooked meat The oldest, easiest, and most obvious way to tenderize meat is to pound it into submission. Grilling a steak is a great way to add tons of smokiness and flavor to the meat. One of the challenges to grilling steaks, however, can be affordability; tender, juicy cuts of beef can be expensive, and more One of the main ways marinades can tenderize meat is to take advantage of enzymatic reactions.
So that’s going to wrap it up with this exceptional food easy tender steak using inexpensive meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
