Chicken casserole
Chicken casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken casserole:
  1. Make ready 3 cups cooked diced chicken( I used a 22 oz bag of thawed Tyson
  2. Prepare Diced grilled and ready chicken breast found in freezer section)
  3. Take 1 cup finely chopped celery
  4. Make ready 1 can drained french green beans
  5. Prepare 1 cup shredded cheddar cheese
  6. Take 1/2 cup sour cream
  7. Get 1/2 cup mayonnaise
  8. Get 1 teaspoon black pepper
  9. Take 1/2 teaspoon garlic powder
  10. Take 1/2 teaspoon salt
  11. Make ready 1 (4 oz) can sliced water chestnuts chopped up or leave whole
  12. Prepare 1 can cream of chicken
  13. Prepare 1/2 cup slivered almonds
  14. Take 1 1/2 cups french fried onions

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Instructions to make Chicken casserole:
  1. Pre heat oven to 350 degrees
  2. Spray a 9×13 dish with cooking spray
  3. In a large bowl combine all except fried onions and place in baking dish
  4. Bake for about 35 minutes
  5. Then top with fried onions and bake for about 8 minutes more

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So that’s going to wrap this up with this exceptional food chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!