Tofu Steak With Ground Meat Sauce
Tofu Steak With Ground Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu steak with ground meat sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Best Tofu Steak Recipes on Yummly Tofu Steak with Shiitake Mushroom Sauce and Green BeansVegan.io. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Get a spoonful of tender tofu, add some juicy ground pork and put some chili garlic sauce on top for a spicy kick, I am sure you'll be.

Tofu Steak With Ground Meat Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Steak With Ground Meat Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:
  1. Prepare 1 block Tofu
  2. Prepare 120 grams Ground meat
  3. Get 1 bunch Mizuna greens
  4. Take 1 to coat the tofu Flour
  5. Make ready 1 dash Katakuriko slurry
  6. Make ready Seasoning ingredients
  7. Make ready 2 tsp Sugar
  8. Prepare 1 tbsp Sake
  9. Make ready 1 tbsp Soy sauce
  10. Make ready 1/2 tsp Doubanjiang

Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish. Cut tofu in half crosswise and again in half lengthwise.

Instructions to make Tofu Steak With Ground Meat Sauce:
  1. Cut the mizuna into 6 cm long pieces.
  2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
  3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
  4. Put the ground meat in the frying pan from Step 3, and saute until browned.
  5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
  6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
  7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

The recipes is a play on the popular German dish. Cut tofu in half crosswise and again in half lengthwise. Pierce tofu liberally with a fork. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Another theory states that tofu was an accidental discovery as the result of ground soybeans was Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside.

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