Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Get 3 1/2 tbsp flour
  3. Get 1/4 cup butter
  4. Take 1 cup onion, chopped
  5. Prepare 1 can (10 1/2 oz) condensed beef bouillon
  6. Prepare 1 tbsp Worcestershire
  7. Take 1 tsp salt
  8. Make ready 1/2 tsp dry mustard
  9. Take 2 tbsp tomato paste
  10. Get 1 cup sour cream
  11. Get 1 pints chopped mushrooms
  12. Get 1 lb egg noodles

Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

Steps to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!