Sig's Salisbury Steak vegetarian or beef
Sig's Salisbury Steak vegetarian or beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's salisbury steak vegetarian or beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Salisbury Steak vegetarian or beef is something that I’ve loved my entire life.

This vegetarian Salisbury Steak recipe is made with lentils, mushrooms, and oats. Serve with mashed potatoes for a meatless comfort food meal! Salisbury Steaks are traditionally cooked in that gravy; you cook the steaks, take them out of the pan, make the gravy, then put the steaks back in the pan to. As a new vegetarian, I had to develop an old favorite, Salisbury steak, into vegetarian.

To begin with this recipe, we have to first prepare a few components. You can have sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:
  1. Take 2 small shallots
  2. Make ready 25 grams homemade breadcrumbs
  3. Make ready 1 small egg,lightly beaten
  4. Take 300 ml thick homemade or bought condensed cream of mushroom soup
  5. Take 2 tsp creamed horseradish
  6. Take 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
  7. Prepare 700 grams fresh steak mince or vegetarian type mince
  8. Take 2 tbsp sunflower oil
  9. Prepare 1 pinch each salt and cayenne pepper
  10. Make ready 1 tbsp chopped fresh parsley to garnish
  11. Take 130 ml vegetable or beef stock

While a traditional Salisbury Steak is made from beef, you can also substitute these meats and still get a good result. The texture and taste may be a little different, but the concept for cooking it stays the same. I'm a vegetarian, but my family of carnivores LOVED this. Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish.

Instructions to make Sig's Salisbury Steak vegetarian or beef:
  1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
  2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
  3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

I'm a vegetarian, but my family of carnivores LOVED this. Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions.

So that’s going to wrap this up for this special food sig's salisbury steak vegetarian or beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!