Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daddy’s chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Daddy’s Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Daddy’s Chicken Curry is something that I’ve loved my entire life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Apply the lemon juice to the cut chicken pieces and coat well, and wash off. Assemble all your ingredients i) fresh aromatics (onions, garlic, ginger) and spices ii) chicken and iii) potatoes if you're using them (the curry is just as great without the potatoes, so don't worry if you don't have them) Heat oil in a deep, wide skillet on medium to medium-high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Daddy’s Chicken Curry:
- Get Fresh
- Get 1 Whole medium size Chicken cut into medium sized pieces
- Get 1 big onion diced finely
- Get 2 Tomatoes made into a purée
- Make ready 2 Tablespoons Garlic and Ginger Paste
- Take 2 small branch of Mint Leaves
- Prepare 2 small branch of Coriander Leaves
- Get Fresh lemon juice from 1 Lemon
- Get Oils
- Make ready 3 Tablespoons vegetable oil
- Take 2 Tablespoons ghee
- Make ready Whole Spices
- Take 4 cloves
- Take 4 Star Anise
- Make ready 4 Cardamom pods
- Take 1 medium size cinnamon stick
- Make ready 3 Bay Leaves
- Get 1 Tablespoon Cumin Seeds
- Get 1/2 Tablespoon Funnel Seeds
- Prepare Powdered Spices
- Make ready 1 Tablespoon Keen’s Curry Powder
- Prepare 1 Tablespoon Chili Powder (or according to taste)
- Make ready 1 Tablespoon Paprika (or according to taste)
- Make ready 1 1/2 Tablespoon Coriander powder
- Get 1/2 Tablespoon Cumin powder
- Get Salt (according to taste)
- Make ready Optional
- Make ready 2 Tablespoons thickened cream
Add chicken making sure it gets mostly covered by the chicken broth. Return the chicken breast to the skillet along with any juices on the plate. Then we would sneak out in the backyard and Papa would get in the kitchen to make his world famous chicken curry. It took him at least two hours to make that chicken curry.
Steps to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
Then we would sneak out in the backyard and Papa would get in the kitchen to make his world famous chicken curry. It took him at least two hours to make that chicken curry. The process would start with onion, ginger, garlic paste prepared using a stone grinder. Whole spices ground along until everything turns into a smooth paste. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread.
So that’s going to wrap it up with this special food daddy’s chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
