Lemon Chicken
Lemon Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.

Lemon Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken:
  1. Take 3 tbsp Butter
  2. Make ready 1 tbsp Olive oil
  3. Get 5 Chicken cutlets
  4. Get 1 cup Flour
  5. Prepare 2 tbsp McCormick Montreal Chicken seasoning (or poultry seasoning)
  6. Take 1/3 cup Lemon juice
  7. Get 1/2 cup White wine
  8. Get 1/4 cup Olive oil
  9. Take 1 1/2 tbsp Sugar
  10. Take 1/2 tbsp Basil
  11. Make ready 1/2 tbsp Oregano
  12. Prepare 1/2 tbsp Parsley
  13. Prepare 2 clove garlic chopped

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Steps to make Lemon Chicken:
  1. In bowl combine 1/4 cup olive oil, wine, lemon juice, garlic, sugar, basil, parsley and oregano…mix well
  2. Combine poultry seasoning and flour in shallow dish
  3. Melt butter and oil in large skillet over medium heat..
  4. Dip chicken in flour mixture to coat and add to skillet
  5. Browm chicken on both sides approx 5-7 min
  6. Chicken should be browned but not cooked all the way through, remove from pan onto plate lined w paper towels
  7. Wipe extra oil from pan, return to stove
  8. Add 1 tblsp flour to liquid "sauce" wish well to combine
  9. Pour sauce in skillet cook over low heat 2-3 min untill thickens slightly
  10. Return chicen to pan w sauce….simmer 8-10 min until chicken is cooked through n sauce has thickened
  11. I serve with rice n veggies

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