Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one.
Shepherds Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shepherds Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shepherds pie using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Get filling
- Take 1 lb minced lamb trimmed lean
- Get 1/2 cup lamb broth
- Get 1 tbsp rosemary
- Prepare 1 1/2 cup chopped carrots
- Get 1 medium yellow onion chopped
- Get 1/2 cup finely chopped celery
- Take 1 stick butter
- Take 1 tbsp Heinz ketchup
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper, fresh
- Take 2 tbsp cornstarch
- Take mashed potatoes
- Make ready 2 1/2 cup chopped sweet potatoes
- Get 1/2 tsp salt
- Take 1/3 cup milk
- Prepare 1 pints water
- Make ready 1/2 stick butter
- Get lamb broth
- Make ready 2 lb lamb bones and trimmings
- Prepare 2 tbsp rosemary
- Prepare 1 tsp salt
- Take 1 tbsp ground black pepper
- Take 1 tsp marjoram
- Make ready 1 quart water
- Prepare 1 1/2 tbsp garlic powder
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Gordon's take on a real British classic. It's all in flavouring the mince.
Instructions to make Shepherds Pie:
- Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
- I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
- Preheat oven 275° Fahrenheit
- Filling directions, trim the lamb, chop the vegetables
- Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
- Put into a casserole dish slow cook in oven 2 hours
- Peel the potatoes chop them up cover with water and boil
- When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
- When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
- Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese.
So that is going to wrap this up with this special food shepherds pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
