No Bean Chicken Chili
No Bean Chicken Chili

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, no bean chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Bean Chicken Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. No Bean Chicken Chili is something which I have loved my entire life.

Because it doesn't include beans this chili freezes, thaws, and reheats perfectly! Feel free to double the recipe and save some in the freezer. More recipes like this: Spicy Chipotle Chicken Chili. The Best No Bean Turkey Chili.

To begin with this recipe, we must prepare a few ingredients. You can cook no bean chicken chili using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Bean Chicken Chili:
  1. Make ready 1 packages boneless skinless chicken breast
  2. Take 1 1/2 cup white onion
  3. Get 1 1/2 cup red onion
  4. Make ready 1 1/4 cup green onion
  5. Prepare 1 green bell pepper
  6. Take 1 packages frozen corn or use 2 cups fresh corn
  7. Take 1 can Red Gold diced tomatoes
  8. Get 16 oz jar of salsa
  9. Prepare 1 packages chili seasoning
  10. Prepare 1 1/2 cup bbq sauce ( sweet baby rays)
  11. Make ready Topping Part
  12. Prepare 1 lite sour cream or plain greek yogurt
  13. Make ready 1 diced avocado
  14. Get 1 sprinkled lite shredded cheese
  15. Take 1 chopped chives

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena.

Instructions to make No Bean Chicken Chili:
  1. On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
  2. Dice and season chicken lightly
  3. add chicken and chili seasoning and mix around chicken and sauteed veggies well
  4. stir ensuring chicken has browned
  5. Add salsa, diced tomatoes and corn
  6. add a half cup of bbq sauce
  7. stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
  8. stir chili and let stand for 10 minutes before serving
  9. plate and add toppings and enjoy!

Season to your tastes as it may be too spicy for you. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena. I absolutely love chili especially Instant pot Chili, however, I hate the beans. This was my first go at Chicken Chili in The Instant Pot and it turned out great. You basically dump and cook this recipe and within a short cook time, you are ready to fill your dinner bowls with delectable soup.

So that is going to wrap it up with this exceptional food no bean chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!