Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, buffalo chicken casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BUFFALO CHICKEN CASSEROLE is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. BUFFALO CHICKEN CASSEROLE is something which I’ve loved my entire life.
This Buffalo Chicken Casserole from Delish.com is the best. This casserole is the perfect thing to make for an easy weeknight dinner, a potluck, or even the Super Bowl. This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
- Prepare 1 1/2 lb Boneless skinless chicken breast cut into strips
- Make ready 1/3 cup Frank's Hot Sauce
- Make ready 5 cup thawed hash browns or grated potatoes
- Get 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
- Get 1/2 cup shredded cheese (I used sharp cheddar)
- Prepare 1 can condensed cream of chicken soup
- Prepare 1 cup French's Onions or similar
- Take can cooking spray
This Buffalo Chicken Casserole is warm and creamy. I made it for a superbowl party and everyone loved it! The Buffalo chicken casserole is insanely easy to whip together, especially if you buy a pre-cooked rotisserie chicken and shred it up quickly at home. The ingredients are all easy to find and the tray.
Instructions to make BUFFALO CHICKEN CASSEROLE:
- Heat oven to 350 and grease 13x9 inch dish with cooking spray.
- Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
- Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
- Mix together potatoes, dressing, cheese and soup. Pour over chicken.
- Cover with foil and bake 30 minutes.
- Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.
The Buffalo chicken casserole is insanely easy to whip together, especially if you buy a pre-cooked rotisserie chicken and shred it up quickly at home. The ingredients are all easy to find and the tray. In today's episode, Traci struggles with chicken. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. This Buffalo Chicken Casserole recipe turns hot and spicy chicken wings into a warm and comforting meal that serves six hungry guests or family members.
So that’s going to wrap this up with this special food buffalo chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!