Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated chicken and beef kabobs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Marinated Chicken and Beef Kabobs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Marinated Chicken and Beef Kabobs is something which I have loved my whole life. They’re nice and they look fantastic.

Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Marinated Chicken and Beef Kabobs alyson.mull. This is such an easy dinner solution.

To get started with this recipe, we have to first prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Make ready 2 chicken breasts
  2. Take 1 lb beef top sirloin
  3. Make ready 1 green bell pepper
  4. Take 1 red bell pepper
  5. Make ready 1 orange bell pepper
  6. Prepare 1 small pkg. white mushrooms
  7. Take 1 cup teriyaki sauce
  8. Get 1 can (6 oz) pineapple juice
  9. Make ready 1/2 cup packed brown sugar
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 tsp onion powder
  12. Make ready 1/2 tsp worcestershire sauce
  13. Prepare 1 1/2 tsp cornstarch

If the flavor is too strong, simply add more water to the juice, then. Pour marinade over meat (s) and stir to coat all sides. FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone!

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer. Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Cut chicken and steak into bite size cubes.

So that is going to wrap it up for this exceptional food marinated chicken and beef kabobs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!