Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marinated chicken and beef kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Marinated Chicken and Beef Kabobs alyson.mull. This is such an easy dinner solution.

Marinated Chicken and Beef Kabobs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Marinated Chicken and Beef Kabobs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Make ready chicken breasts
  2. Prepare beef top sirloin
  3. Prepare green bell pepper
  4. Get red bell pepper
  5. Prepare orange bell pepper
  6. Prepare small pkg. white mushrooms
  7. Get teriyaki sauce
  8. Take pineapple juice
  9. Take packed brown sugar
  10. Prepare garlic powder
  11. Prepare onion powder
  12. Take worcestershire sauce
  13. Make ready cornstarch

If the flavor is too strong, simply add more water to the juice, then. Pour marinade over meat (s) and stir to coat all sides. FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone!

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer. Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Cut chicken and steak into bite size cubes.

So that’s going to wrap this up for this exceptional food marinated chicken and beef kabobs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!