Chicken Steak
Chicken Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Place fried steaks on a plate with paper towels to drain.

Chicken Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak:
  1. Take Chicken breast fillet
  2. Make ready Salt
  3. Make ready Black pepper
  4. Take slices Mushroom
  5. Prepare Butter
  6. Get Garlic
  7. Get Parsley
  8. Make ready All purpose Flour
  9. Make ready All purpose Cream
  10. Make ready Parsley

Flat chicken breast with a hammer. Dip chicken breast in this mixture, squeeze lemon juice on breast, and up-down this. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan.

Steps to make Chicken Steak:
  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside.
  2. Heat pan with oil and butter.
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside.
  4. Dredged the flattened chicken breasts with flour and pan fry.
  5. Add the cooked mushroom and garlic to the pan
  6. Pour chicken broth into the pan and let is simmer.
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
  8. Add the chopped parsley to add aroma. Let it simmer for a minute.

Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe.

So that is going to wrap it up for this exceptional food chicken steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!