Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.
Shepherd's pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shepherd's pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie:
- Get 2 onions
- Prepare 2 carrots
- Make ready 1 olive oil
- Make ready 50 grams butter
- Make ready 8 sprigs fresh thyme
- Get 2 bay leaves
- Take 500 grams minced lamb
- Make ready 1 tbsp flour
- Prepare 1 lemon
- Make ready 1 stock cube
- Take 800 grams floury potatoes
- Make ready 200 ml single cream
- Get 50 grams cheddar cheese
- Make ready 200 grams peas
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Steps to make Shepherd's pie:
- peel onions and carrot and cut into roughly 1 cm pieces
- fry gently in olive oil and butter until soft and tender
- add salt and pepper, and thyme and bay leaves
- add the peas and cook for another 5-8 minutes
- add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
- once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
- preheat the oven to 180°c and start peeling the potatoes
- quarter the potatoes and cook until soft
- mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
- salt to taste and put aside
- pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
- pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
- put the pie in the middle of the oven and let cook for 40 minutes
- enjoy!
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
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