Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shepherd's Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shepherd's Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.
To begin with this recipe, we must first prepare a few components. You can have shepherd's pie using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Prepare 2 lb ground lamb
- Prepare 1 extra virgin olive oil
- Make ready 1 salt
- Take 1 sweet onion
- Take 3 celery sicks
- Take 3 carrots
- Prepare 2 clove garlic
- Take 2 cup Guinness
- Get 1 box chicken broth
- Make ready 2 bay leaves
- Prepare 1 bunch fresh thyme
- Make ready 2 lb potatoes
- Take 1 cup heavy cream
- Prepare 3 tbsp butter
- Get 1 cup frozen peas
- Prepare 1 cup frozen corn
- Get 1/2 cup flour
- Take 1/4 cup tomato paste
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Instructions to make Shepherd's Pie:
- Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
- Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
- Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
- Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
- Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
- Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
- In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
- Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
- Preheat broiler on low.
- Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
- Remove from broiler and enjoy!
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
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