Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwestern style chicken casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Southwestern style chicken casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Southwestern style chicken casserole is something which I’ve loved my whole life.
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor. This southwestern style chicken is a quick family casserole good for busy week nights.
To begin with this recipe, we must prepare a few components. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern style chicken casserole:
- Make ready 1 box stove top cornbread stuffing mix
- Take 2 gloves of garlic, minced
- Take 1/2 cup pepperjack cheese
- Get 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Make ready 10-12 oz chorizo, in bite size chucks
- Prepare 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Prepare 2 tsp dried chives or fresh cilantro
- Take 2/3 cup water
Cheesy Southwestern Chicken Casserole. by Alexis deBoschnek. Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones. This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples.
Steps to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. This casserole gives a great basic Mexican-like taste and is very easy.
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