Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy beef potatoes and peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy beef potatoes and peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy beef potatoes and peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. Pour half the soup mixture over the potatoes.
To get started with this particular recipe, we must prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Get 93 lean ground beef
- Get au gratin potatoes
- Get almond milk (or any other milk)
- Take avacado (substituted for butter)
- Make ready crushed tortilla chips
- Prepare green pepper
- Get shredded cheese (I use taco flavor)
This slow cooker recipe combines classic American meat and potatoes with bell peppers and onions for a satisfying and flavorful easy meal. And don't let the garlic and Worcestershire sauce fool you, kids love this dish! The bell peppers mellow out the flavors with their sweetness. Add the salt and pepper and stir together until ingredients are well mixed.
Steps to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
The bell peppers mellow out the flavors with their sweetness. Add the salt and pepper and stir together until ingredients are well mixed. Transfer the potatoes to the baking dish and press them down across the surface of the dish and partially up the sides to form a "crust" along the bottom of the pan. Hello, Cheesy Beef and Hash Brown Casserole. Leftovers will be fought over the next day.
So that’s going to wrap this up with this special food cheesy beef potatoes and peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
