Chicken biryani
Chicken biryani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:
  1. Make ready 1/2 kg chicken
  2. Take 1/2 kg rice(kainait steam rice)
  3. Make ready 5 medium pyaz
  4. Take Shan biryani masala
  5. Get Lehsan adrak paste
  6. Get Dhania polina sabz
  7. Take Namak,mirch,haldi,dhania,hasbe zarorat
  8. Make ready Zarda color
  9. Get 5-6 Tomatoe
  10. Make ready 1 cup Dahi

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Steps to make Chicken biryani:
  1. Pyaz ko barek kat kr golden brown kr lia.half pyaz garnish k lye nikal len lehsan adrak ka paste add Kia.then chicken..ko fry kia.phr tomatoes add kye.bhunai ki phr shan ka biryani masala n baki masala jat hasbe zarorat add kr dye.ab dahi shamil Kia ar chicken ki bhunai ki.half cup pani shamil kr k 10 mint pakaya.chiken galany ar pani dry hony pr flame off krdia.ab 1 ghnta soaked rice ko boil Kia.
  2. Ak dekchi me oil laga kr boil rice shamil kye.phr phr chicken ki laye laga.phr crispy pyaz dhania podina prh rice add kye.ar oper zarda color add kr dia…ab 15 mint ka dam laga dia.mazedar biryani ready hy.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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