Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Then let it boil for an hour. Cut daikon in cubes and add in the pot.
Braised Daikon and Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Make ready 1 pc daikon
- Get 5 slices ginger
- Make ready 1 star anise
- Get 1 Bay leaf
- Take Some peppercorns
- Get Light and dark soy sauce
- Prepare Cooking wine
- Make ready Oyster sauce
Also, it often serves with rice or noodles. For example, braised beef ho fun noodle soup is one of the popular noodle soups. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon.
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon. Put beef in a serving dish and arrange daikon on a platter. Drizzle both with sesame oil and garnish with. Add in the spice mixture and daikon and bring to a boil.
So that is going to wrap it up with this special food braised daikon and beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
