Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sambal grilled fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish. It's a Malaysian dish that brings out a mixture of rich flavours.
Sambal grilled fish is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sambal grilled fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal grilled fish:
- Get dory fish fillet
- Make ready Red sambal
- Get Belacan
- Make ready sliced shallot
- Get salt
- Get fish sauce
- Prepare olive oil
- Make ready tomato sauce
Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice Just add some thinly sliced shallot into the sambal belacan with a squeeze of lime or lemon juice..on Yummly
Steps to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice Just add some thinly sliced shallot into the sambal belacan with a squeeze of lime or lemon juice..on Yummly Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar. It's gently grilled over a large banana leaf and slathered over with shallots, garlic, ginger and herby lemongrass, and of course a dollop of sweet, creamy sambal belacan. Stir in fish sauce, oil and sugar, if using.
So that is going to wrap it up for this exceptional food sambal grilled fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
