Pastitsio (Greek Pasta Bake)
Pastitsio (Greek Pasta Bake)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pastitsio (greek pasta bake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pastitsio, my Dad's amazing - Greek Lasagna Classic Greek Pastitsio: Pasta Tray Bake Lasagna. Sharing a traditional recipe for Pastitsio (Greek Lasagna) - an authentic Greek recipe Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white You certainly don't have to make it this way, just know that the pasta dish will be more "loose" and will not.

Pastitsio (Greek Pasta Bake) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pastitsio (Greek Pasta Bake) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pastitsio (Greek Pasta Bake):
  1. Take 2 lb ground beef or lamb
  2. Prepare 1 large onion - diced
  3. Prepare 2 clove garlic - minced
  4. Make ready 1 cup tomato sauce (approx 1 - 8 oz can)
  5. Take 1/2 cup dry red wine - I use shiraz
  6. Make ready 1 can petite diced tomatoes (14.5 oz can)
  7. Take 1 tbsp parsley
  8. Prepare 1 tsp salt
  9. Get 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
  11. Get 1/4 tsp pepper
  12. Make ready 1 lb pasta - macaroni or ziti
  13. Make ready 4 eggs - divided
  14. Prepare 1 1/2 cup shredded parmesan cheese - divided
  15. Get 2 tbsp olive oil
  16. Make ready 1/2 cup butter (1 stick)
  17. Get 1 cup ap flour
  18. Take 3 cup milk

It's ideal for a delicious Sunday dinner You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the table and. Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it. Since it's Pasta Week at The Kitchn, I thought I'd share one of my favorite carb-loaded recipes.

Steps to make Pastitsio (Greek Pasta Bake):
  1. Preheat oven to 375° and grease/spray a 13x9 baking dish.
  2. In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes.
  3. Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired.
  4. While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente.
  5. Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese.
  6. Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown.
  7. Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens.
  8. Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk.
  9. Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered.
  10. Evenly spread the entire meat mixture over bottom pasta layer.
  11. Top meat with remaining pasta.
  12. Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover.
  13. Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : )

Come to think of it, I think the whole family likes it. Since it's Pasta Week at The Kitchn, I thought I'd share one of my favorite carb-loaded recipes. It was my oldest sister that first introduced me to Pastitsio, although we just thought it was a "baked lamb casserole" at the time. It wasn't until I researched the recipe further that I learned its real Greek origins. A simple authentic recipe for Pastitsio- a baked Greek pasta dish with a rich flavorful lamb (or beef) bolognese infused with Greek spices and flavors.

So that’s going to wrap this up for this exceptional food pastitsio (greek pasta bake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!