The Best & Easiest Beef Stroganoff
The Best & Easiest Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the best & easiest beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Best & Easiest Beef Stroganoff:
  1. Take Boneless Beef Sirloin Tip (Cut into bite size chunks)
  2. Take Egg Noodles (Extra Wide)
  3. Make ready Cooking Oil
  4. Prepare Flour, plus more for dredging meat.
  5. Make ready Less Fat Cream of Mushroom Soup
  6. Make ready Onion (Chopped)
  7. Take Container of Sour Cream
  8. Make ready Butter
  9. Take Milk
  10. Prepare Salt & Pepper to taste
  11. Prepare Garlic salt (to taste)

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Steps to make The Best & Easiest Beef Stroganoff:
  1. Boil Egg Noodles as Directed on Package.
  2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt.
  3. Heat deep dish pot with oil.
  4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked.
  5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer.
  6. Add milk a little at a time stirring til it starts to get thick.
  7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer.
  8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad.

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So that is going to wrap this up with this special food the best & easiest beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!