Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

Beef Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Soup:
  1. Take 1 quart bottle of campbell tomato soup
  2. Prepare 1 can green beans
  3. Make ready 1 can beef broth
  4. Get 1 can corn
  5. Make ready 1 1/2 cup chopped carrots
  6. Take 2 or 3 small cut up potatoes
  7. Get 1 small onion
  8. Take 1 lb pot roast
  9. Take 1 garlic salt
  10. Take 1 salt
  11. Prepare 1 pepper

Add the water, seasonings, onion and tomatoes and bring to a boil over high heat. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. This soup is packed with vegetables, tomatoes, and beef.

Steps to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies.

So that is going to wrap it up with this exceptional food beef vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!