Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb casserole with dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lamb Casserole with Dumplings is something that I have loved my entire life. They are fine and they look fantastic.

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Add these with all the vegetables and herbs to a casserole dish with a tight fitting lid. Mix the tomato paste and vegetable boullion with the stout and Meanwhile, to make the dumplings, rub the flour and fat together using your finger tips as you would if you were making scones.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Prepare 1 kg boneless lamb shoulder, diced
  2. Get 2 leeks, sliced
  3. Get 3 carrots, peeled and sliced
  4. Take 3 celery stalks, sliced
  5. Take 2 onions, peeled and sliced
  6. Get 2 garlic cloves
  7. Prepare 1 oxo cube
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1/2 tsp paprika
  10. Take 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Take For the dumplings:
  12. Make ready 45 g butter, diced (plus extra for glazing)
  13. Take 150 g self-raising flour
  14. Take 1 egg
  15. Prepare 4 tbsp fresh parsley and chives, finely chopped
  16. Take 75 ml milk

In a pan add lamb stock and bring it to boil. Once the lamb is ready, remove the casserole from the oven and add the dumplings.. Ground Lamb Casserole Recipes on Yummly Lamb Casserole with Parmesan and Parsley Dumplings BigOven.

Instructions to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

Ground Lamb Casserole Recipes on Yummly Lamb Casserole with Parmesan and Parsley Dumplings BigOven. A hearty beef casserole using cubes of shin or chuck steak served with herb dumplings. Lamb Beef Veal Goat Ramadan Recipe Collection Easy Home Cooking Recipes. Simmer the casserole gently and taste it to see if it's ready.

So that is going to wrap this up for this exceptional food lamb casserole with dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!