Crispy Beef in Sweet Ginger Sauce
Crispy Beef in Sweet Ginger Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy beef in sweet ginger sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Super crispy beef tossed with a sweet and sticky sauce - better than take out!

Crispy Beef in Sweet Ginger Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Beef in Sweet Ginger Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
  1. Take 250 g Beef (sliced thinly)
  2. Take Batter;
  3. Make ready 3 Tbsp Tapioca Flour
  4. Take 1 Egg
  5. Prepare 1 pinch (1 g) salt
  6. Prepare as needed Cooking Oil (for deep frying)
  7. Make ready Sauce (mix well in a bowl);
  8. Prepare 2 Tbsp Soy Sauce
  9. Prepare 2 Tbsp Vinegar
  10. Take 3 Tbsp Sugar
  11. Get 1 tsp Sesame Oil
  12. Make ready For Stir Frying;
  13. Take 2 Tbsp Cooking Oil
  14. Make ready 20 g Ginger (roughly chopped)
  15. Get 20 g Garlic (roughly chopped)
  16. Get 1 pc (25 g) Red Chilli (cut into match sticks)
  17. Make ready 70 g Mushrooms (slice thinly)
  18. Prepare 1 stalk Spring Onion (garnish)

We are speaking a foreign language Deep fried shredded beef in chili sauce (ginger beef). The instructions said serve immediately, but. Sliced steak pieces are dredged in cornflour, then deep-fried until crispy, before being stir-fried with an aromatic ginger sauce. Serve over freshly cooked rice and steamed vegetables.

Instructions to make Crispy Beef in Sweet Ginger Sauce:
  1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
  2. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
  3. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
  4. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.

Sliced steak pieces are dredged in cornflour, then deep-fried until crispy, before being stir-fried with an aromatic ginger sauce. Serve over freshly cooked rice and steamed vegetables. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes. Have you ever tried crispy ginger root - fried up like little matchstick fries?

So that is going to wrap this up for this special food crispy beef in sweet ginger sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!