Grilled Sockeye Salmon with Rustic Hash
Grilled Sockeye Salmon with Rustic Hash

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled sockeye salmon with rustic hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Plus, it has one of the lowest mercury levels of the various. Grilled Wild Sockeye Salmon recipe: Summer is here.so get out and get grillin'!

Grilled Sockeye Salmon with Rustic Hash is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Sockeye Salmon with Rustic Hash is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:
  1. Take Salmon fillet pieces with skin on, about 4-6oz. each, deboned
  2. Prepare melted butter or canola oil (or Earth Balance Dairy-Free butter)
  3. Get lemon, sliced into wedges
  4. Make ready The Seasoning
  5. Prepare garlic powder
  6. Get coarse kosher salt
  7. Prepare dried minced onion
  8. Take dried basil
  9. Prepare dill
  10. Get The Hash
  11. Make ready russet potatoes, rough peeled, cut into 1/2” cubes
  12. Take small green bell pepper
  13. Take small red bell pepper
  14. Make ready small red onion
  15. Get minced garlic
  16. Take thick-cut bacon, chopped into small pieces
  17. Make ready coarse kosher salt
  18. Take fresh ground black pepper
  19. Prepare cayenne or ancho Chile pepper
  20. Make ready canola oil
  21. Get chopped chives or green onion tops

Salmon is a popular menu choice today, for health, taste and versatility. The vinaigrette is easy and adds great flavor. The arugula and heirloom tomatoes make the dish distinctive. Easy grilled sockeye salmon is an easy yet dazzling dairy-free dinner that is perfect in summer, at the height of wild salmon season.

Steps to make Grilled Sockeye Salmon with Rustic Hash:
  1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
  2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
  3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
  4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
  5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
  6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
  7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
  8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
  9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
  10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
  11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.

The arugula and heirloom tomatoes make the dish distinctive. Easy grilled sockeye salmon is an easy yet dazzling dairy-free dinner that is perfect in summer, at the height of wild salmon season. Grilled Wild Sockeye Salmon Northwest Style. The sockeye, also called red or blueback salmon, is among the smallest of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. Grilling salmon without skin can be a mess, as the flesh sticks to the grill and falls through the cracks.

So that is going to wrap it up with this special food grilled sockeye salmon with rustic hash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!