Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker minted lamb casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day.

Slow cooker minted lamb casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow cooker minted lamb casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow cooker minted lamb casserole:
  1. Prepare 4 lamb leg steaks
  2. Prepare 2 carrots
  3. Get 2 parsnips
  4. Take 1 onion
  5. Make ready 2 cloves garlic (minced)
  6. Get 2 pints lamb stock
  7. Make ready 2 tbsp mint sauce
  8. Get 8 baby potatoes
  9. Prepare 3 tbsp gravy granules
  10. Take 4 tbsp plain flour
  11. Take 2 tsp dried mint
  12. Take Salt and pepper
  13. Get 6 frozen stuffing balls

Add the lamb and sear on all sides. Remove the lamb to a plate and keep. Slow Cooker Recipes > Lamb Recipes. Lamb has been traditionally linked to roasts and BBQs but lamb really comes into its own when slow cooked.

Instructions to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Slow Cooker Recipes > Lamb Recipes. Lamb has been traditionally linked to roasts and BBQs but lamb really comes into its own when slow cooked. The results are mouth watering tender and full flavoured meats. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding.

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