Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filipino style carbonara recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Filipino Style Carbonara Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filipino Style Carbonara Recipe is something that I have loved my whole life. They are nice and they look fantastic.
The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used. Filipino Carbonara is more of a pasta Alfredo with bacon. It is richer and creamier than the traditional version. Like our Filipino-style spaghetti and macaroni salad, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Make ready Bacon
- Take Cooking oil
- Take Spaghetti
- Prepare Beef Cube
- Take All-purpose Cream
- Take grated Parmesan Cheese
- Get onion; minced
- Make ready garlic; minced
- Get ground nutmeg
- Make ready salt
- Make ready water
This is a recipe for Pinoy Style Carbonara. Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Carbonara Filipino Style As we all know Carbonara is a well-known as the silky tender noodles with an extra creamy and cheesy flavorful white sauce.
Steps to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Carbonara Filipino Style As we all know Carbonara is a well-known as the silky tender noodles with an extra creamy and cheesy flavorful white sauce. It is a proud food invention from Rome, Italy which became very famous all around the world including the Philippines. Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Stir and taste; it should taste like seawater.
So that is going to wrap this up with this exceptional food filipino style carbonara recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
