Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey pecan chicken breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey pecan chicken breast is something which I have loved my whole life. They are fine and they look fantastic.
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes.
To get started with this recipe, we must first prepare a few ingredients. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast:
- Get 2 boneless skinless chicken breast halves 6 oz each
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Take 1/8 teaspoon pepper
- Get 1/8-1/4 teaspoons cayenne pepper
- Prepare 1 tablespoon butter
- Get 3 tablespoons honey
- Prepare 2 tablespoons finely chopped pecans
Place each chicken breast under waxed paper or plastic wrap and pound to about ½ inch thickness. This will help tenderize the chicken and keep it moist. Honey Pecan Chicken is sweet, crunchy, flavorful and FAST. Fry breasts in batches until golden brown.
Instructions to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
Honey Pecan Chicken is sweet, crunchy, flavorful and FAST. Fry breasts in batches until golden brown. Melt the butter in a saucepan to make the glaze. Add pecans and heat together quickly. Remove the dish and set aside.
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