Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots. Whatever, I didn't let it stop me.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Get 4 Potatoes (Russet, Idaho)
  2. Make ready Ground Beef (About 1 1/4 lbs.)
  3. Take Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Prepare 1 Tomato
  6. Take Tomato Sauce
  7. Get Tomato Paste
  8. Get Cheddar Cheese
  9. Prepare Butter
  10. Take Milk
  11. Take Parsley
  12. Get Garlic (A few cloves)
  13. Take Black Pepper
  14. Take Salt
  15. Make ready Onion Powder
  16. Prepare Garlic Salt

Here is how you cook that. Ingredients of Mini "Shepherds Pie" (Sans Corn) It's of Potatoes (Russet, Idaho). It's of Leafy Veggie (Spinach, Kale, etc.). Instructions to make Mini "Shepherds Pie" (Sans Corn) : Wash and peel your potatoes.

Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

It's of Leafy Veggie (Spinach, Kale, etc.). Instructions to make Mini "Shepherds Pie" (Sans Corn) : Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Move mixture to one side of skillet and melt butter in empty side.

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