Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nacho chicken casserole #mycookbook is something that I have loved my entire life.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Keto Recipes > Keto Dinner Recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Prepare 2 cups diced cooked chicken
  2. Prepare 1 cup uncooked instant white rice
  3. Make ready 1/2 cup water
  4. Make ready 1 can diced tomatoes, drained
  5. Prepare 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Get 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Make ready 1 cup broken tortilla chips

This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Lazy Day chicken Hashbrown Casserole Recipe.

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