Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb koftas in tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Koftas refers to a dish made with spiced ground meat (mince). How many of these spices do you already have?? 🙂. Shredded iceberg lettuce (or just handfuls of leafy greens) with slices of tomato and onion (like the. Remove and add paneer, corn flour, wheat flour and salt.
Lamb Koftas in Tomato Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb Koftas in Tomato Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Koftas in Tomato Gravy:
- Prepare 20 Lamb koftas
- Make ready 1 Onion , chopped
- Prepare 2 cloves garlic , chopped
- Prepare 3 tomatoes large .
- Make ready 1/4 Teaspoon cumin seeds
- Make ready 2 bay leaf
- Get 1/4 Teaspoon cinnamon ground
- Make ready 1/4 Teaspoon chilly red powder
- Make ready 1/4 Teaspoon kasuri methi
- Prepare 1/8 Teaspoon ras-el-hanout (arab mixed spices)
- Make ready salt
- Make ready sugar
- Prepare oil
Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Depending on the quality of the. Kofta are subtly spiced lamb balls, fried and then added to a full-flavoured, thick tomato sauce. If you think Swedish meatballs are good then these are going to There are many different varieties of Kofta from those made with meat to lentils to paneer, but they're all pretty tasty.
Steps to make Lamb Koftas in Tomato Gravy:
- Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside.
- Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside.
- When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside.
- Heat oil in a kadhai. add cumin seeds.
- When the seeds splutter, add the bay leaf.
- Next, add the garlic and onion. stir well till just translucent.
- Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy).
- Add the kasuri methi and ras-el-hanout. stir well.
- Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste.
- Add the seared koftas to this, and stir to coat the koftas well with the sauce.
- Cook covered on a low heat till the koftas are cooked through.
- Take it off the heat, and let it rest for about 5 minutes.
- Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread).
Kofta are subtly spiced lamb balls, fried and then added to a full-flavoured, thick tomato sauce. If you think Swedish meatballs are good then these are going to There are many different varieties of Kofta from those made with meat to lentils to paneer, but they're all pretty tasty. Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, from BBC Good Food. Combine the ingredients for the salad with some seasoning and set aside. Rub the oil over the koftas and wrap a little foil around the bottom.
So that is going to wrap this up with this special food lamb koftas in tomato gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
