Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek bison steak salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Bison Steak Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Greek Bison Steak Salad is something that I’ve loved my entire life.
Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat. This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Bison Steak Salad:
- Get 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Take 1 red onion, thinly sliced
- Take Black olives, sliced
- Prepare 1 cucumber, peeled and sliced
- Get 2-3 tomatoes, sliced
- Take 1 head Chopped romaine lettuce
- Get Feta cheese
- Prepare Olive oil
- Take Red wine vinegar
- Prepare to taste thyme
- Get to taste oregano
- Make ready to taste salt
- Make ready to taste pepper
Try this bison steak recipe using the cast iron skillet with a delicious Honey Bourbon Cream sauce atop a bison ribeye steak. Bison Steak Grilling Recipes from Northfork Bison. BBQ and cast iron skillet methods for your best bison steak ever. Bison Steak - Backyard BBQ & Stovetop Recipes.
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
BBQ and cast iron skillet methods for your best bison steak ever. Bison Steak - Backyard BBQ & Stovetop Recipes. Steak - a traditional favourite for North Americans. Who can resist the wonderful smells of weekend BBQs wafting through the air. Thinly slice steak on the diagonal across the grain.
So that’s going to wrap this up with this special food greek bison steak salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
